Basic Healthy Canarian Cooking Course
Details
Summary text of the activity Main objectives: a) To disseminate and provide training in the basic fundamentals of Canarian cuisine, carrying out the first practical exercises to learn how to manage in a kitchen. b) To raise awareness about the selection and prioritization of locally sourced products from the primary sector produced in the Canary Islands. c) To provide training in healthy eating regimes and in the proper use of raw materials in the kitchen. d) To generate a cultural debate on these topics within the University Community and in society. The course instructor will give an introduction to the course, highlighting the local products used and the culinary techniques to be applied. They will guide the development of at least two culinary preparations (carried out by groups of students) in each course, designing a technical sheet for the recipes made. Students must bring their own apron and tupperware! Organised by the Office of the Vice-Rector for Culture, Sport and Society, through its Cultural Classroom Science & Gastronomy, in collaboration with the HUB GastroFood. In collaboration with the DISA Foundation.
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