Food Handler Training in the Dairy Sector
Details
👉 Training plan: Food handler in the dairy sector In-person training aimed at professionals in the sector to guarantee the safety and wholesomeness of dairy products throughout the entire food chain. 🎟 Registration open until 11 September 2026 at: formacionsectorprimario.grancanaria.com - 20 places available 📍 Granja Agrícola Experimental del Cabildo de Gran Canaria, Arucas. On 21 and 22 September 2026 🕙 4:00 p.m. to 9:00 p.m. +info: formacionsectorprimario.grancanaria.com You will learn about: - Food safety and hygiene - Foodborne contamination and diseases - Microorganisms and how they are transmitted - Preservation, packaging and presentation of food Among many other topics… Priority will be given to: - Owners of cheese dairies or dairy establishments in Gran Canaria. - Direct relatives and workers of these establishments. - Owners of dairy farms. Specialised training to continue improving the quality, safety and excellence of our dairy products.
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