Ropavieja: A Single Word You Can Eat
Details
Short talks about ropavieja, followed by a tasting accompanied by wine. The talks will be given by: Dr. José Antonio González. PhD in Biological Sciences. He is a marine and fisheries biologist. Honorary Professor at ULPGC and Director of the Cultural Classroom Science & Gastronomy. Ms. Ana Luisa Álvarez Falcón. Director of the HUB GastroFood ULPGC. Dietitian-nutritionist with a lifetime of experience at Hospital Universitario Dr. Negrín. Associate researcher at ULPGC. Dr. Belén Alonso Ortiz. PhD in Medicine from ULPGC. Associate Professor attached to the Department of Medical and Surgical Sciences.
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